javanese cuisine造句

例句与造句

1. Javanese cuisine may also have contributed and influenced foreign cuisines.
2. Javanese cuisine in different areas show different foreign influences.
3. Javanese cuisine is varied by regions.
4. Almost 90 % of Javanese are Muslim, and consequently, much of Javanese cuisine omits pork.
5. "' Gudeg "'is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia.
6. It's difficult to find javanese cuisine in a sentence. 用javanese cuisine造句挺难的
7. Eastern Javanese cuisine has preference for more salty and hot foods, while the Central Javanese prefer sweeter foods.
8. It can be visited on the way to the town of Malang and also features a cafe serving traditional Javanese cuisine.
9. Javanese with their preference on sweet dishes has favoured " semur " and consider it as part of Javanese cuisine.
10. It is called " Gula Jawa " ( Javanese sugar ) in Indonesia, and is widely used in Javanese cuisine.
11. It is a popular Javanese cuisine, especially in every Malaysian states of Selangor and Johor, Singapore and also in Java, Indonesia.
12. Central Javanese cuisine tend to be sweeter and less spicy, while East Javanese cuisine uses less sugar and more Madurese cuisine or Indian cuisine.
13. Central Javanese cuisine tend to be sweeter and less spicy, while East Javanese cuisine uses less sugar and more Madurese cuisine or Indian cuisine.
14. In Indonesia, beef serundeng usually tastes rather sweet because of the generous addition of coconut sugar, and it is commonly associated with Javanese cuisine.
15. Other than homemade family dishes, Javanese cuisine are served from humble street side carts and " warung " s, to fancy restaurants in five-star hotels.
16. In a wider sense, Javanese cuisine might also refer to the cuisine of the whole people of Java Island, Indonesia; which also include Madurese on Madura Island off East Java.
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